"From the large shop front windows giving views over the picturesque harbour to the distressed wooden tables and white walls with nautical artwork, this bistro presents an honest opensess. First-class and generally local raw materials underpin the operation and Joe Wardell's simple, compact menu is an expectedly - though not exclusively - fishy affair. Think sardines with marinated beetroot, or a well-reported lobster plater with a selection of home-made bread, followed by fried skate wing with capers, croutons and red chard or 'perfect' rib-eye steak with chunky chips. Lunch has delivered 'superb' blue cheese and broccoli soup and 'excellent' crab and spinach bake, while straightforward desserts - like lemon curd pannacotta with vanilla shortbread - continue the theme. Nothing is too much trouble for the keen, friendly staff."

The above review is as presented in the good food guide 2009.

 

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